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The Benefits of Erythritol

发布日期:2019-05-08 作者:Zhucheng Dongxiao Biotechnology Co. Ltd 点击:

The Benefits of Erythritol 

1.Nutritional Benefits

 

• Zero calorie

 

• High digestive tolerance

 

Clinical studies show that erythritol has better digestive tolerance when compared to other polyols

 Suitable for people with diabetes

 

Does not raise blood glucose or insulin levels

 

• Non-cariogenic

 

2.Functional Benefits

 

• Clean, sweet taste similar to sucrose

 

• Natural

 

• Adds smoothness and body

 

• Masks off-flavors

 

• Cool mouthfeel (high negative heat of solution)

 

• Synergy with intense sweeteners

 

• Extends storage stability

 

• High processing (acid and heat) stability

 

• Low hygroscopicity

 

• High speed of crystallization

 

Dongxiao Package in the United States of America

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